
This product is: Kosher certified, gluten-free. cup blanched almond flour 14 cup coconut flour 2 tablespoons monkfruit powdered sweetener 12 teaspoon LorAnn buttery sweet dough bakery emulsion CREAM. May contain traces of: egg, peanuts, soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2. Typical businesses that use LorAnns flavoring products as an ingredient are artisan candy makers. Ingredients: water, propylene glycol, natural and artificial flavouring, gum arabic, xanthan gum. Bakery Emulsions are LorAnns version of an extract. Since 1962 LorAnn has been the premier supplier of Bakery Emulsion flavorings For baking, Super Strength Flavorings ideal for candy making. The encapsulation enables the flavor to not lose its integrity when exposed to high heat. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. An excellent choise for all self making cakes, biscuits, cookies, but also for fillings, such as icing and desserts.Īlmond baking emulsion has a delightfully warm, nutty flavour.Įmulsions are water-based, alcohol-free alternatives to extracts. Emulsions are water-based, alcohol-free alternatives to extracts. Organic Strawberry Bakery Emulsion Choose Options. Almond baking emulsion has a delightfully warm, nutty flavour. Organic Blueberry Bakery Emulsion Choose Options.

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants. From LorAnn Oils Website: LorAnns Almond baking & flavoring emulsion has a delightfully warm. Ideal for high-heat and no-bake applications. LorAnn Oils Almond Bakery Emulsion SKU: LA-ALMO Description. They could be processed at high temperatures. Organic Almond Bakery Emulsion Choose Options. Delivers a robust, nutty almond flavor and aroma. The emulsions are particulary suitable for use in more extreme environments.


The LorAnn Proffesional Bakery Emulsions distinguished from concentrated extracts with a rich, robust and long lasting taste.
